~a month in the life of a lifelong learner~ unrivaled unraveling

~1-23-19 to 2-23-19~

 

winter wonderings

Quinn took three classes at Winter Wonderings at OSU this year, and finally got to enroll in one of the Minecraft modules. He also took manual chess programming and Oregon geology. Rich drove him to his class one Saturday while I worked farmer’s market; so grateful for his stepdad presence in Quinn’s life.

he was excited about an idea he had for his next minecraft tag class. he wanted to plant all the different species of trees, and one thing he has figured out how to do is how to plant a giant spruce tree (you plant a 2×2 area of spruce but then let one of the saplings grow, apparently) and then when it’s fully grown, he planned to mine into the trunk, creating a spiral staircase that ends up in a watchtower up at the top.

social and cultural

nestled among the progeny of camp boss

the second middle school dance took place, with a theme of midnight in Paris. He came out afterwards with his scarf and said he was the only one who attempted to dress French. “it was a semi-formal!” i had no idea. obviously a lot of other kids didn’t know what semi formal meant; he was not the only one in jeans. he had a great time, and danced all night again. otherwise, that day was a Friday and so, the usual 3 dinners and a bath.

saturday afternoon quinn binge watched naruto and rich and i napped. then we ate leftovers and went to the little mermaid. quinn had seen it with school, but he wanted to go again. he tried to prepare me for different parts “this part gets a little sad, but it gets better again later on.” he wasn’t the only one; the 3 year old girl seated in front of us breathily whispered to her mom, “it’s ariel!!!!”

quinn’s female friend who will henceforth go by the pseudonym goldberry has become friends with the whole fellowship and has been eating at the same lunch table… goldberry was in the little mermaid cast, and quinn said hi to her afterwards in the green room. this month he asked, “do you think goldberry and i will ever actually go on a date?” she was back in his group in science, and he seemed really happy about that. they were working on green home design. then later in the month, she confided in him that she is gay. he dealt with some disappointment about it not looking like they’d ever date, but also felt honored she had been comfortable enough in their friendship to know she could say this to him and trusted that he would be a good friend to her. he also seemed to appreciate that i had experienced the same thing a time or two in my life.

other social engagements this month included a sleepover at aragorn’s where there was much playing of the game go as well as video games. Rich, quinn and i attended the valentine’s dance performance. we also drove quinn and aragorn to and from their penultimate winter wonderings, and rich and i had a nice lunch and went shopping for fun chopsticks while we waited for them. as we headed home for a birthday sleepover, we got to listen to them singing every word of take on me (every bit as popular in grade 6 this year as it was in 1985 just after a-ha released it – in fact the marching band has chosen it for their song list to memorize for this year). We of the front seats of the car strained not to laugh out loud when aragorn asked, “are you guys familiar with the band nirvana?”

Anime/ramen birthday party! the characters of naruto eat their favorite food, ramen, with chopsticks, so the boys all dined accordingly. They ate lemon cupcakes in the conventional manner. We celebrated with aragorn, legolas, and legolas’s little brother. A good time was had by all, and the boy turned 12.

fine dining

We met rich’s mom for her birthday at the noodle cafe. quinn ordered shrimp tempura and udon noodle soup. he ate the tail on the first one and then said, “oh, you’re not supposed to?”

“it’s fine to eat it but was it chewy?”

he said, “yeah, it was hard to get through it.” the noodles there are amazing and big and homemade. for the first few he’d pull an individual noodle out of the broth onto his plate and cut it into bite size lengths with his fork and stab each one to convey it to his mouth. then he switched to getting one end into his mouth and sucking it in. we were laughing about how he doesn’t get out much. he kept getting distracted by the tv on the opposite end of the room showing cool aquarium fish. and then he would talk about his advanced theory on some topic… then he’d know absolutely nothing about a topic (government shutdown) so we’d explain it to him. it was fun. he asked if we could come back to the noodle cafe again sometime because he really liked the shrimp and noodles. and the crab and cheese wonton appetizers.

karate

quinn is being taken to karate by his dad on occasion, which is a big win in the department of self advocating.

One night i had no idea he would be there, so i walked in for my class to see him working with sifu, which was a pleasant surprise. i got a nice big hug and a short check in and observed that he was still wearing the same yoda socks he left in days earlier. grubby, but happy.

He had his half-blue belt test this month. he did well and got to show off his analytical side as usual, and he is doing better all the time with sparring. he still gets put on the floor in a headlock, but we talked more about the one kid who does that to him every time, about how he really doesn’t do karate when he spars, he just tackles. and how that shows a lack of skill on one level. i was able to point out some specific moves quinn made that were especially showing his strengths like his speed (he was getting punched a bit by one kid, but then got off a really fast punch to the kid’s face (and it was well within the expected range of control, he wasn’t mean or malicious but he was getting a good shot in, and both he and the other boy knew it.) and when headlock/tackle boy got quinn wrapped up, well, quinn wrapped him up right back… neither one of them were getting off the floor… it felt less one-sided than usual.

he did very well on his techniques and forms as he usually does. if someone forgot a technique, sifu would often have quinn demonstrate. he also reacted really well on action/reaction testing.

Over the longer term, it is easy to see so much growth in coordination- things like keeping his hands in fight position when he kicks… he used to always drop his hands and now almost always maintains hand position.

The ceremonial kick was still a struggle. when he talked about it later it sounded to me like he actually doesn’t believe he is flinching or feel himself flinching. i think the way he experiences it may actually be that he is doing his absolute best not to flinch, and he can’t control it. In other areas he is still figuring out how to be consistently aware of his body and i have a hunch it’s in the same category. i don’t think quinn is trying to be defiant or noncompliant, or that he is *not trying not to flinch… i think he truly believes he *is not flinching.

the awesome thing was once he told me his take on that, he moved on and wasn’t obsessed or stuck on it or disappointed with the one thing that didn’t go well, he was happy with other things, and was able to feel good.

we also had a great discussion of goals he has for his karate. he could articulate exactly what a setback it is to not be going to class during his dad’s weeks. he told me he had been discussing it with his dad, and had asked him to take him to at least one class each week so he can go a faster pace and still try for his goal.

after the belt test he grabbed two more pieces of pizza and his graph paper, pencil, and ruler/protractor/circle stencil/triangle tools, and sat at the table drawing an elaborate graph papery something. he would not tell me what it was, just that he *needed to do that at 9:30pm after a 2 hour belt test, before he could let his brain go to bed. intense!!!

we both attended a weekend karate seminar with sifu z at our dojo, which is a pretty big deal for our little town. sifu z is a 9th degree black belt from LA and we’ve been at his seminars before, but only in bigger dojos. we were worn out by the end, and learned a ton. quinn did a great job with his partners, who are both kids he can often goof off with, but they stayed on task. he was very animated on the way home, saying, “at one point we had three black belts helping us! sifu todd, sifu z, and mr martinez!” and then listed all the black belts in order of what degree (how many stripes) and then was rattling off facts about how the different lineages of kenpo pracitioners relate to one another. knowledge he has picked up by absorbing and listening to everything.

sifu todd had told sifu z’s 6 year old that if he behaved throughout the whole seminar, he would get out a balloon for him and he could take 6 tries at popping it on the ceiling fan (our sifu knows how to motivate each individual child). at the end of the seminar, he did as he had promised, and inflated a giant red balloon and the boy started launching it at the ceiling fan trying to pop it. i watched from behind quinn, who was sitting on the bench watching very intently, with his fingers stuck in his ears. Quinn has come so far with tolerating sensory input, but it’s moments like that when i realize sensory intensity is still such a big deal for him. things like popping balloons, he can now deal with emotionally (he isn’t grieving the death of the balloon anymore if it’s not his balloon) however he still wants nothing to do with hearing it pop.

executive function literature

i finally managed to get my hands on the book misdiagnosis and dual diagnoses in gifted children and adults through interlibrary loan. it’s something i should have read 6 or 7 or 11 years ago. i think i remember my therapist telling me about the book, back in the 6-7 years ago time frame, and it would have helped me sort through my is-this-asperger’s quagmire. had i been gainfully employed at the time, i may have just bought it, but that was part of the quagmire and all.

i also enjoyed another book called differently wired, written by the host of the tilt parenting podcast. both the book and the podcast i would recommend to anyone else with a person in their lives who doesn’t quite fit into the neurotypical mold.

finally, an audio book on processing speed called bright kids who can’t keep up has been on while i’ve been analyzing lab data. i have only been passively absorbing some of the soundbytes from it, but some of the things standing out are examples like your kid not remembering a party invite until it’s the last minute; or staying on the edge of the playground deciding what to do and meanwhile all their time goes by… there are lots of glimpses of how processing speed could easily be part of quinn’s package.

Quinn’s math class started geometry (he was thrilled). on his homework, he was calculating area of a parallelogram and said, “whenever i see a parallelogram, i think sandcrawler, from the jawas.” (is it okay if i’m a little disappointed he doesn’t need to slay monsters anymore to get his homework done? it was so brief. he is impressing me with some observable work ethic improvements.)

on to trapezoids, one problem gave him the area of 160, and the height of 8 and base2 of 30, but he had to solve for base1. this stumped him briefly, as he had so far been calculating area from b1 b2 and h. i said, “they give you…” and restated the values listed, “so you basically solve for x.” i continued rambling about how i thought he should write down the steps and he interrupted me “10.” then it took until the next night’s homework session to get the steps written down, though he had solved it in 2.5 seconds. there was no fretting or fighting though, just time wasting and lollygagging now. less stressful these days. this same month was when he had to determine the surface area of the pyramid of Giza but got sidetracked on the fact that the base length was a fibonacci number.

he had an A in math at the halfway point through sixth grade! most of his grades were good, though he would have had more A marks if notebook grades were not factored in (his math teacher being an exception – she overlooked his incomplete notes given he had clearly absorbed the material). he will need to work on note-taking skills more. executive functions include things like note-taking, and while some kids might just start writing down what teachers say or write on the board and develop the skill without direct step-by-step instructions, i think quinn is a guy who needs more steps spelled out such as, “if i am writing it on the board, you should write it in your notebook,” or “make sure you write down xyz notes during class today,” and most likely beginning the sentence with the name “quinn” would help it take effect. other contributing factors for him might be that it takes him extra time to write anything down, and i think he has trouble dividing his attention between listening and writing; he is absorbing all the information without taking notes, and acing his exams, so there’s that. he will continue to find his balance of effort required to learn the material vs effort required to achieve a certain grade; he has no problem learning material without taking notes, but notes are often part of the grade.

one social studies assignment had been due on friday but he “thought”‘ he could get more time to do it monday. i told him i’d rather he got it done at home because if it had been due it made more sense to get it handed in asap, and also i am encouraging him to get a grip on his notebook, so focusing his class time on that seemed wise.

they did mayan and aztec civilizations and had moved on to inca, and i remember loving the quipu knot tying code system of the incas. their assignment was to make up their own code system analogous to quipu, so basically if you have 1 knot it means A, double knot means B, etc. he did the project completely backwards. he tied knots in some yarn, “i just did what felt right,” and then he was in a position of having to reverse-engineer a code that would result in his randomly tied knots to make them stand for something meaningful.

so it was a very good thing we tackled it at home because he was stuck (how could he not be) and i encouraged him to start from where he was, and write down how many knots he had of each kind (single, double, triple knots) and then we’d decide how to reverse it. we did come up with a system, and between choosing letters to represent what he had already tied, plus adding in a few more knots or untying a few that were extra, we made it work. he is such a funny guy. this is where the executive function comes into play (or fails to) and in one of the books i am reading they use executive function interchangeably with “judgment” and say how in gifted kids judgment can lag behind intellect. he is the poster child.

somewhere buried in a homework episode about tying and untying knots to reverse engineer a solution is a metaphor for parenting.

in between busy weekend and busy school days, he has read 3 books (warriors and 2 books from the diary of an 8-bit warrior minecraft series; none of them terribly difficult but he is just as insatiably absorbing literature as ever….)

another stuck moment occurred on a math homework question: give an example of a real world application where one would need the exact area of a circle, as in, the area expressed in terms of π instead of a decimal approximation… photos were placed beside the question, one of which depicted a round skylight window. i am not sure how or why quinn would or should know why it would be necessary to calculate exact area of a circle, and i personally do not know how an area of, say, 4π  square feet is ever useful in practical application, so i was little help, but i encouraged him not to overthink it, and notice the image clue of the window. i asked what it made him think of… “a hobbit house!” and he wrote down, “to build a round door in a hobbit house,” and moved on. yay for avoiding stuckness!

his whole math class failed a test, so she gave them all a retake, and quinn worked on it thursday with everyone else, got 1-6 (out of 28 questions) done, but got stuck on 7. on friday he finally figured out 7, but got stuck on 8. i found this all out monday, with prodding and interrogation. “well, let’s go over the types of questions so you can get it finished tomorrow.” it turned out that he could reproduce the problems 7 and 8 verbatim (drawings and everything) and we sat there until he could tell me how to do them (i said i would help but not tell him how, since they were test questions) and he finally got it. he was just so convinced he “couldn’t” so therefore he could not. he just lost confidence again.

we discussed a couple things i think we can also file under executive function skills.

  1. if you struggled through problem 7 and went home that night knowing you would have the next day in class to finish the test, but went back to it with no extra preparation, you probably struggled just as much! next time, go home and figure it out or ask someone to help you figure it out. you have to believe you have the skills and were taught the things you need, and that you can find them out with a little bit of effort.
  2. if you don’t know how to do #7, skip it and come back to it after you finish the rest of the questions. when i was helping him prepare for the next attempt at finishing it, i asked him what other types of questions were left and he hadn’t even turned the page, so he didn’t know. now he hopefully will be less stuck on doing the questions in order every time. i asked him if he was open to going out of order if he was truly stuck, and he was honest and said he did prefer to go in order, but that now that we’ve talked about it he feels like he sees the benefit of skipping and coming back in this type of scenario, to save time.

one car conversation launched from quinn telling me he is going to drop out of accelerated math. his teacher told him they would either have to take the state test at the end of the year, or take her own test of the material, which was not going to be any easier than the state test. he had planned on opting out of state testing forever, but he also did not fancy the idea of taking her test, at least not the way she so threateningly advertised it. our conversation centered on talking him down from dropping out (he may have learned to look for extreme “solutions” somewhere); providing reasoning such as that the other math level teachers may have the same requirement so leaving his current level may not solve the issue; discussing how his current teacher’s communication style can sometimes feed his anxiety (and when i reworded what she said, re-framing the end of year testing as a choice he could make, simply providing reasoning that she needs to see how far they have come this year and what level they should be pursuing next school year, rather than making it sound so daunting and threatening, he admitted that didn’t sound as bad); and speaking of how the state smarter balanced testing works and why it is stressful for him, and how we can work on coping strategies if he does decide to try that one again this year. my understanding is that the sb test keeps presenting the student with more and more incrementally difficult problems until it eventually stumps them, and thereby determines the extent of their knowledge by measuring an “end point” of sorts. “but i’m a perfectionist and it causes me an unrivaled amount of stress!” said quinn. i love that he realizes why this bugs him, but also that he can carry on a conversation with me about why it doesn’t need to be a source of anxiety for him, since we agree the scores mean very little to us (we measure learning differently), that if he goes in knowing there will be some too-tough problems, he can head off that stress.

on being differently wired

during another car chat after school one day, quinn and i had another installment in our ongoing conversation about his learning style and his particular challenges and strengths in school, which i believe is helping him develop the language to talk about it all. he was telling me something about naruto and one character was said to have “an IQ of over 200!” and after he was done telling me about it, i asked him if he ever wondered about his own IQ.

“no…. yeah, actually.”

i asked him more about it and he asked, “can you give me an IQ test?”

“no, it’s a pretty involved test, so it just takes some planning… and i’m not sure if you can have one at school or not, but maybe.”

“okay.”

i was trying to convey with my tone, “if we were interested and wanted to pursue it, we could,” not stating that we were going to pursue it yet… just seeing where he stood and how he felt about it all.  delving more into what he believed would be beneficial about knowing his IQ, he told me he wasn’t sure other than knowing he would like to know.

“well, i think those tests usually say other things about how you learn and what your intellectual abilities/strengths/challenges are. people have all different combinations, say even if you have high IQ, you could have lower processing speed, or someone could have high math ability but low verbal ability, or different things like that.” i was intending to give non-specific examples but he picked right up on processing speed.

“yeah, like how my processing speed makes me need more time to think of what to write, or to take a test, but i can easily do the test, and understand the material,” and he listed some of his own quirks. and it was cool to hear him talk about his particular spice blend.

then he said, “i feel different, and i know i am, but sometimes i would like to know for sure.”

more talk about what it means to be gifted and how it’s not that someone is better or worse, it’s a difference, and it can come with things that are beneficial and others that are challenges, but it’s real and true about him. we talked about how sometimes it is nice to know and be able to name things and for example say to a teacher, “i get stuck. i really have a hard time getting unstuck sometimes. i’m stuck right now and can’t figure out how to start this assignment….” and using his teachers as a resource, once you know this Thing is something about you that maybe not everyone experiences, and being able to see yourself starting to have that experience again and call it what it is and go to your resources (teacher, peers, book, google classroom, etc.) to help you with unsticking, not just stay stuck. or, “hey i sometimes struggle with processing speed, so i need more time to finish my test,” might be something worth knowing about your learning and be able to articulate it to someone who when they hear those words will understand what they mean. i explained that sometimes tests can be beneficial if they help identify areas that can be solved or improved for the way a person learns, if that person isn’t able to just go and ask for what he needs and has to prove it to teachers that they must give more test time (or whatever the accommodation may be), but that tests are not always needed if one can self-advocate.

on the topic of identification of gifted students it turns out quinn has quite an opinion about it and feels that some kids get missed who should be in tag, and that a lot of the kids who are being missed are also being labeled other things. he said, “i’m not sure i want to have slow processing speed identified by a test or if it is, to have that told to my teachers, because a lot of people get labeled things like that and end up getting stuck in special ed.” i did not want to jump to a conclusion about what he meant by that so i asked if he knows any kids in special ed, and he said not really but he knows of one kid, (we’ll call her), “silvana. she is in special ed but the times that i have met her or been around her, i could just tell she was like me. i think when you’re like me, you can tell when other people are the same way, and i felt that with her. she may not be able to speak the same or show off what is inside her the same way i can or others can, but i just *know she is every bit as smart as others, probably a lot smarter.”

i melted into a contented mama puddle, hearing him say that. silvana (not her real name) is a dear sweet child who indeed is in special ed, does have language and learning disabilities. however, i see what he sees in her; she has been on numerous field trips with quinn’s class over the years, when i have been along as chaperone. i just love that while so many would assume that she is unable to understand, he sees right through that.

he seems to realize that gifted isn’t necessarily an easy path, it comes with its own obstacles, and not everyone who is gifted is recognized as such, and recognizing struggles sometimes means you get treated like you’re anything but gifted… and just discussing how gifted is its own special need, too. he is also seeming to appreciate having a vocabulary for his path and a way to articulate what it is like to be him in a learning environment.

i told him that for some kids, special ed is exactly what they need, in order to learn in a way that suits them. i agreed it would not be the best setting for him to learn in, and what his special needs require is maybe more time on tests, help with stuckness, etc., but also acceleration of material so he does keep moving forward with his learning. i wanted to give him perspective on how being placed in special ed isn’t necessarily a bad thing, if it is the right thing.

it was a really nice chat, and he seemed to feel validated by it all, and latching onto some of the language and ways of articulating needs and solutions to challenges.

~rainbow mondays~ heart-shaped holidays

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this week in rainbows: raining rainbow hearts on his sweet face.

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remembering to see my world through my heart-shaped lens over the holidays…

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seeing the world through heart-shaped glasses

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he says it looks like hearts are coming out of his mouth!

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red: generation x, raise your hand. several of my friends had these bubble lights when i was growing up, and my housemate dug out hers for us to use this year. don’t mind the slightly melted bases on most of them, they’re completely safe! by the way, does anyone know how to actually get them to stay upright? #firehazard

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red: there’s a lot more blue in this photo than red (christmas day blue sky!) but the red on this little guy’s head wins. i have never called myself a birder, but i thought it was funny to accidentally be bird watching on christmas day when all the birders were doing their counts. sunshine beckoned during a lull in my household responsibilities, and my camera and i heeded the call.

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orange: last few minutes of wearing his orange belt, just before being awarded his purple belt, and being complimented for being the “resident smile bringer” of the dojo. mama has lots of evidence of his smile-bringing from behind her heart-shaped lens.

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orange: same food, different day. it’s all about formatting.

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yellow: winter squash gnocchi with pesto, a delicious way to use up a whole squash. they’re even better “reheated” (which is what i call it when i fry them in butter. mmm.)

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yellow: we have numerous moons hanging on the tree, which is appropriate given this year’s rare christmas full moon!

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green: my youngster, who is looking more and more like the person i saw in my dreams when i was pregnant with him (i never could picture my baby’s appearance, but i saw him clearly as a 16 year old – with this same hair), wrapping a present for his dad.

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green: one of the sweet, thoughtful gifts quinn chose for me. good for taking accidental self portraits, apparently. he tells me with absolute certainty that it is made of emerald!

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blue: “i wanna know, have you ever seen the rain comin’ down on a sunny day?” thinking disproportionately a lot about my older brother (this song always makes me think of him), who, with his wife, is once again taking awesome to new extremes, once again in a “not my story to tell” kind of way. oh, the heartstrings.

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blue: borrowed ornaments making spirits bright.

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blue: happy boy with a new game to play, a whole world to dominate. we played a rousing round of risk with rich and his mom (to whom i affectionately refer as my outlaw), and rich won, even though i temporarily conquered siberia, yakutsk and kamchatka from him, falsely claiming fondness for the climate in that region. he knew i was being ingenuine and swept asia. beginner’s luck?

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purple: brand new purple belt! so proud!

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brown: song sparrow perched along the fenceline.

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golden brown: the shallow angle of winter sunlight on decaying flower heads simultaneously lamenting the passing of autumn, and promising of spring.

~rainbow mondays~

a splash of color on monday morning

a photo study documenting the colors of the spectrum: the balance points between light reflected and light absorbed

a month of non-local in a year of local

i’ve been grasping for cooking inspiration in the past few weeks, and i have this funny feeling i am not the only one out there feeling the marchness of march when it comes to cooking and food. ever since reading babs’ animal vegetable miracle years ago when i had an infant, (oops did i just call her babs out loud? sorry, my bff knows i’m talking about barbara kingsolver), i have been working on one year of local after another. i guess that would make six of them! goodness. i am not nearly as strict most of the time as babs was in her book, but then there are long stretches of time when our diet comes from well within the 100-mile radius. when those times involve months like march, though, it means a lot of canned fruit, frozen veggies and hopefully we haven’t run out of potatoes yet.

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we’ve been sick quite a lot this winter, and between that and just feeling completely blah about what’s in the jars and freezer bags right now, i have granted myself a month of non-local in the midst of my half decade of local. i’m only a week or so in, and feeling really good about this decision.

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i’ve found that if i indulge a little bit, it helps me utilize the food i have stored away in new, exciting ways. our standard fare of burritos and quesadillas seem ever so much more exotic topped with pineapple-avocado salsa (a recipe i got out of the newspaper). that one pineapple stretched pretty far, and also gave us a batch of pineapple curry over brown rice (which was also from the newspaper and included a bell pepper from way out of season, but also more seasonally/locally appropriate scallions and cilantro, which i had almost forgotten about!) a little more pineapple mileage went into the best smoothie ever made, as well as a fun tropical evening beverage for rich and i.

best smoothie ever made will be difficult to replicate, given that i was emptying a particular constellation of mason jars from the fridge that will likely never reoccur, but here is the rough outline (get out your jars and your rubber spatula):

1 ripe banana (yes, we usually have no bananas.)

a few pears plus juice from bottom of jar

a few chunks of pineapple

splash of homemade apple cider, dregs and all

end of the jar of raspberry/lemon/lemongrass jam which included about 4 slices of meyer lemon rind and a hint of raspberry plus a few seeds (lemon does something for a smoothie….)

handful each of frozen blueberries, strawberries and pluots

few slices of orange quinn didn’t finish and i stuck in the door of the freezer the day before

sprig of fresh cilantro

if you’ve noticed i don’t do food posts often, it is partly because i usually forget to take a picture until after i’ve gobbled up the final product.

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babs never recommended being so stringent that you didn’t have, for instance, your coffee beans or olive oil, though the mindfulness that ensues from endeavoring on a year of local does inspire one to find closer-to-home ways of meeting the hunger needs for greater percentages of your total diet. what fats/oils can you source more locally than olive oil? toss in some butter from a local dairy perhaps? can you meet your starch need with more potatoes and quinoa rather than rice?

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citrus is really talking to me right now, which is decidedly never going to come locally. we always binge on clementines around christmas, but this year we’ve also been enjoying grapefruits, limes and oranges in larger quantities than in recent years. one grapefruit can turn a dinner salad into a whole new flavor sensation. dinner salads are a frequent thing lately, and the greens and carrots are still local, providing the backdrop on which the avocados, sunflower seeds, yummy smoked gouda cheese, and citrus harmonize. i often marinate up some local chicken or toast some local walnuts in local honey to go in the salad, or toss in some of my local dried cherries. i generally make my own dressing (yogurt/tahini/lemon? a vinaigrette with some of the citrus juice or freezer berries?), but the grapefruit juice and avocado make additional dressing unnecessary, just don’t forget some salt and pepper.

my heart is still here locally, and i’ve been gathering our one-mile radius staples of (the amazing and wonderful) stinging nettles (added to pasta and burritos this week) and miner’s lettuce (added to salads). it’s just that one pineapple can go a long way toward balancing out your palate after a long winter’s nap to where it wants to eat more local staples.

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so, if you’ve been feeling uninspired in the kitchen, my advice to you is to allow yourself a few crazy non-local items this month: grab avocados, citrus, and tropical fruit, along with plenty of scallions and cilantro this week when you do your grocery shopping. go ahead and allow yourself that mango, guilt-free, to liven up some coconut curry and mix up the winter blahs. it will give you new eyes for your chest freezer and your pantry full of mason jars, and maybe, just maybe make spring arrive a little more quickly!

in his lunchbox

i asked quinn about his preferences for what kinds of foods he’d like to pack in his lunchbox for school, and we ended up having a splendid conversation. first, i told him my reason for making a list, which was both to refresh my memory on days when i couldn’t remember what to pack, and also to remind me not to pack any nuts or peanut butter, since ols is a nut-free school. i explained that one of the children in his school is allergic to nuts, so we all are going to bring foods that aren’t nuts in our lunches.

“what’s allergic?”

“well, it’s when a certain food makes a person sick whenever they eat it. i think this particular child even gets sick being around nuts, not just eating them, and gets very sick if he or she eats nuts, and so we want to keep this child safe.” he seemed to understand.

we talked about other forms of protein- easter eggs, sun butter, cream cheese, cheese sticks, yogurt… we discussed fruity things like jam, berries, applesauce, peaches, plums, apples (he let me know he only wanted fresh ones or applesauce, not dried apples in his lunch), melon (!!!), and grapes (“yes, occasionally, if they’re red.”)

crunchy things are his favorites. pretzels (“yes, a lot of pretzels, tons and tons of pretzels, because i love pretzels!”), tortilla chips, crackers, bunnies, sunflower seed-trail mix without nuts, and “pack 1700 of those ranch chips every day. or 100. dada knows how to make 100.” good to know, in case i get stuck.

other things that would be a-ok with him: noodles with butter, macaroni and cheese, rice.

veggies: how about carrots? “i’m allergic to those things.” oh, i see. cucumbers? “maybe occasionally now and then.” right. beets? “yes, but only if they’re mixed in mac and cheese.” um, ok, noted. backing slowly away from the delicate subject of veggies and deciding to simply apologize later if i choose the wrong ones…

snack/dessert items like barnacles (our family name for granola bars… “yes, chewy barnacles”) muffins/sweet bread. “occasionally now and then a honey melon muffin. with honey melon in it.” (right, like you have ever once refused a muffin of any kind! and i have never put melon in a muffin! ahem.)  i reminded myself out loud and on paper not to add nuts to barnacles or muffins, and he replied, “and actually, i don’t like nuts, so i guess there’s two people in my school who can’t have nuts: me, and another child that we don’t know yet.” since this is totally bogus, i am hoping it just means he doesn’t want the other child to feel lonely, or is attempting some empathy, which would be fantastic news.

meats? maybe on a sandwich? “turkey!” ok, how about chicken? “yes but only if it’s mixed with rice and apples and mac and cheese, and only the inside of the meat just in case i don’t want spicy outside.” (is he pulling my leg with that combo?) what else… fish? “no fish. i’m allergic to the bones.”

“if you took the entire thing of bones… if you take all of the bones in the fish out, i would eat it.” okey dokey, allergic to fish bones mcgee!

why do i get the feeling this list is going to evolve (or devolve?) rapidly over time?

hippie glop gourmet ~ soup stock from veggie scraps

you won’t catch me posting complex recipes or really pretty pictures of daintily garnished food much around here, because in the kitchen, i am a pragmatic kinda gal. often quinn and i catch meals in a fairly haphazard manner, frequently in the car on the way to our next activity, so we often eat easily transportable things- made as some form of pizza or sandwich or wrap, or in a bowl in a format a friend of mine once dubbed “hippie glop”. so my angle on the food subject, i’ve decided, is just that: the hippie glop gourmet. the focus is more on self-sufficiency, waste reduction and saving energy. while i may at some point post on using csa veggies creatively this is motivated again from the waste reduction standpoint, and you will have to look elsewhere for the skinny on how to make it all taste good! i think i am adequate as a cook, but what i think i have to offer on the topic is having put a lot of thought into the sustainability basics. some things i might cover:

eating organic affordably- tips on how to make it as economically feasible as conventional foods

self-sufficiency and where things come from- ever wonder where people got things like yeast and fruit pectin before they came in a package?

ways to reduce waste in the kitchen, such as today’s post on making soup stock from scraps

maybe i will think of others as time goes on… it may be something that only gets roughly biannual mention, as there are so many other topics of interest, but i would be leaving something out if i didn’t at least give a few of these ideas a brief shout out.

i’m posting these things, assuming you’re already hip to having a home compost bin as a way of reducing your kitchen waste output. lately though, as i’ve been thinking a lot on permaculture and self sufficiency, i realize that i want to go sustainable 2.0. i have thought of sustainability at times as a question of whether the earth can handle this particular choice, and if so, i decide it’s sustainable. certainly the earth seems to have no trouble handling my dinner scraps, so i feel it is a sustainable choice to compost any food waste that comes along. yet, when i compost food that countless people have labored to grow and that i have labored to prepare, and also labored to provide money to pay for the electricity that keeps the refrigerator running to keep the food cold, or to heat the stove to make the food warm, it starts to feel completely unsustainable to ever waste a drop of food, after all. composting theoretically puts the nutrients back into our food, if we use the compost in our gardens, and our gardens are growing food crops that we are actually eating. still, there is energy wasted by bringing that food to the table and letting it go back into the nutrient cycle uneaten. my poor kiddo knows that there is one single thing i am neurotic about, and this is it: waste. i like to put a more positive spin on it these days and focus on abundance rather than waste-avoidance, but practically speaking we are talking about the same actions.

half of the biomass to the compost bin?

this is not at all my own original idea, i heard it from a friend who heard it from a friend, who probably learned it from a depression-era survivor grandparent. in fact, i would bet my own grandmother did this. when i cut up fresh onions, celery, carrots, and any fresh herbs (parsley, basil, oregano, etc.) i put the bits and pieces that we don’t want to eat into a container that i keep in the door of my freezer for easy access. this includes carrot heels (not the green tops but the ends of the root itself), carrot peels (when i bother to peel them), celery tops and the bigger too-stringy ends, onion stem and root ends and that first layer of onion that is somewhat peel-ish but more onion than peel, and stems of herbs that have plenty of flavor but are, well, stems. with the onions, i am not super careful to remove all the skin, though i let the outer layer go to compost if there is any funk whatsoever. i do not include anything that is moldy, rotten or otherwise inedible. i do, however, continue to use this method with storage onions throughout the winter.

when my container is full, i dump it into a stock pot, cover with water, and simmer it for a while to make stock. here is where someone with more flair in the kitchen would probably add things, like salt or other herbs, or some extra celery to balance out the mix. i am pretty much “whatever” with that, and the flavor does vary from batch to batch in our case. it also varies nicely when i dump these scraps on top of the organic chicken carcass to make the stock instead of using new carrots and onions that would then just be strained out when the stock was finished (yum! we only eat one or two of those per year but the stock is the best part!). (in keeping with the theme of waste not- i am a stickler for using every part of an animal we harvest for food!)

finally, depending on the time of year, i either can the extra stock in canning jars, using the pressure canner according to up-to-date canning literature, or i fill containers to freeze. in the summer, i don’t have room to spare in the freezer, while in the winter, i don’t want to bother canning and have spaces to fill in the freezer to keep it running efficiently. in winter time i won’t even use the electric stove for this task at all, i’ll just simmer on the top of our woodstove. i store larger quantities for soups but smaller containers also come in handy just to add a little flavor or juice to a stir fry or a batch of beans. i could see freezng it in ice cube trays, if you like having tiny amounts of veggie stock available.

oh and one more thing- after i’ve simmered the heck out of the stuff, strained out the good brown liquid, and stored it away, then and only then do i compost the scraps!

what’s your geekiest waste-saving strategy in the kitchen? (feel free to use horrible run-on sentences in the comments, i’ve set the standard.) 😉