slope stabilization

how does one establish a relationship that is built to last, what with all the ephemerality of the world? the passing of days into memory or forgetting, the hurts and slights that have the potential to erode at what originally connected two people, the quirks and morning breath and neglected leg stubble that could garner disproportionate attention when days seem mediocre or less than magical.

impermanence could be something to fear when it comes to relationships, if we start to think about divorce statistics, the real faces of broken families who have crossed our paths, our own experiences in such families, either as children, helpless to keep their parents together, or as parents who tried everything they could think to try and still fell short of finding a way to “make it work”.

i take heart in those second marriages i’ve observed that seem to have a higher happiness quotient than the overall married demographic. of course, this will only be my first marriage, but it will be rich’s second, and having had a child with my coparent functionally bumps that into the “might as well have been married” category. rich and i talk about how we’re aiming for the kind of longevity and dedication of johnny and june, while we’re speaking of second marriages that went well… this is of course in addition to all those fabulous first marriages that are going strong!

one saturday while i was working at farmer’s market, rich pruned some trees to allow more light to reach the apple orchard. some of what he cut back was wood i could use for the terraces i am building, so i spent time the following afternoon moving some of the branches into place. this pattern has played itself out numerous times now, but i realized on that particular afternoon that stabilizing the slope and minimizing erosion is a metaphor one could apply to relationships.

the metaphor has layers…. literal and figurative. i am building my terrace garden into six levels that span the backyard slope. first, i laid cardboard as a hindrance to the ivy and morning glory that will want to make a swift return if i don’t impede them. along with this weed barrier, each level has a set of stakes pounded into the ground along a contour, and a series of limbs and brush tucked in behind the stakes, horizontally layered to hold the soil inside and provide a wall of sorts. behind the branches, more branches, twigs, brush, and mulchy bits are piled to provide bulky organic matter and generally fill out the space. next, a layer of raked leaves helps the soil not trickle down into the twiggy abyss, but stay on the surface until roots can establish and help hold it more firmly; as the leaves break down, they will provide nutrients for the roots, while the branchy twigs should hold extra moisture as they break down more slowly. finally, some top soil, in which the rainbow flower bulbs and seeds will be tucked; the icing on the cake.

before the layers could even begin to be laid down, some stuff had to be pulled out by the roots. there are things in our pasts, for example, that we have no use for. these ivy invaders and morning glory stranglers must be hauled to the dump, with no other option to keep them from getting carried away and making a nuisance of themselves. there are thought patterns and habits we all have that simply must be eradicated before forward progress can be made. while ivy can keep a slope in one place after a fashion, and toxic relationship patterns can keep people cyclically involved, there are much healthier replacements for slope stabilization.

on the other hand, the layering of cardboard and brush brings to mind the way that some waste can be gleaned and turned into useful, strengthening stuff. the pounding of discarded limb stakes into the hillside allows the hillside to remain in place, slows erosion, and provides a substrate on which a garden can flourish. while some maladaptive habits and thought patterns have to go, there are also old hurts and pieces of scar tissue from the past that can actually be turned into something useful, something that feeds the beauty of the garden, that strengthens and stitches together new connections, rather than continuing to poison. the shining example for us is oregon country fair, an event that i believed was poisoned for me beyond redemption. instead, it has become a place of trust, love and some of my happiest memories. with the right person, letting a vulnerable hurt place be loved on can result in some amazing healing.

the idea of pounding in stakes, actually piercing the ground, in the interest of stabilizing the slope, is one i’ve been mulling over in the scope of my metaphor. i think it applies in the sense that relationships involve some hard work. it shouldn’t feel like hard work all the time, nor should the work ever feel impossible, in my opinion, but there is effort in showing up for another person daily, saying yes to them with your being, pulling your weight and doing your part in the household duties whether you feel like it or not, showing gratitude that your partner is doing the same. picking up their slack when they are sick, and acknowledging when they do the same for you. it’s a conscious, enthusiastic turning towards one another in words and actions. sometimes there are conversations that don’t go well the first time. coming back and doing the hard work to get through the process and come out on the other side with a better understanding of one another’s points of view, while it can be a piercing experience, undoubtedly leads to a strengthening of the relationship, an act that prevents erosion. while the ground is frozen, it may not be time to pound in stakes; being able to discern what matters, how much it matters, what needs to be dealt with right now, and what needs to be tabled until after a thaw, all come into play in various seasons. gentleness in handling these topics, sticking to the subject, and attributing the best intentions to one another consistent with the facts helps minimize erosion as well.

layering the branches, twigs and leaf litter into the terraces reminds me of what we do for each other to feed the relationship. consciously, we both ask ourselves what we can do to support each other, and to support our friendship. i make a point to know what flavors my sweetie will savor when i cook our meals, while he makes a point to stoke up the woodstove in the middle of these chilly nights for my cold bones. i might be content to eat rice and beans, and he might be content to let the house cool off at night, but we prioritize each other’s comfort. aside from the creature comforts are the less tangible emotional needs, to be heard, seen, recognized, accepted, supported. we had an especially nice conversation after family had all departed from christmas festivities, and covered a lot of topics, talking at length about each of our kids and other family members, sharing our observations and insights that we had been having throughout the festivities but hadn’t gotten a chance to share. both of us felt a sense of what a great friendship we have, to be able to range widely in conversation and complement each other’s insights. we also make a concerted effort to make each other laugh with great frequency, and as we all know laughter is like water for the soul’s garden.

all of what we are feeding each other, these layers of friendship and comfort, must be held in place in the right kind of container for the relationship to work. building these terraces creates a wall structure behind which the layers of organic matter are safe to settle in and nurture the soil and the plant life. the sides breathe, there is no lid to stifle growth, moisture is retained but does not stagnate, instead the walls provide a richly nourishing, secure foundation in which the growth can proceed. this container finds a balanced porosity that both prevents erosion and encourages individuality. the magical blend of components woven together to form this container, such as trust, trustworthiness, unconditional positive regard, attentiveness, hugs, and refusal to indulge negative self-image on the other’s part, provides such security that the growth flourishes and positive fruit can spill over to bless the surrounding family, friends and community.

embedded in the creation of these layers is the way we share the labor. our partnership has always pleasantly surprised me with how smoothly labor divides itself to the great good fortune of all involved. i stood around the other day watching him split and stack firewood, vaguely wondering if i should help, but content to watch the show, knowing he expected nothing of me in that department, and knowing i’d be serving him a hot dinner later that i wouldn’t expect him to lift a finger for. i would never in a zillion years have thought that serving another person would bring me such joy, but when he asks me if i want to fill his water glass, i find that yes i do genuinely want to. i think an attitude of gratitude is something we both intentionally promote in ourselves. i endeavor to notice the way he wields power tools and cuts the brush and branches without complaint, and he makes a point to comment on the progress i’ve made weaving the branches into the walls of the terraces. we don’t lavish praise with the intent to procure more work or results from each other; this appreciation is simply acknowledgement of what’s done, not a subliminal manipulation to extract more.

the seed for this post was planted a few months ago, and i’ve been tending this seedling ever since. this past weekend while we worked as a team to fell trees and clear brush, then add more layers of stability to our terraces, i was reminded once again of the metaphor, and feeling gratitude for the many years ahead of growing together on this stable foundation.

~rainbow mondays~ bulbasaur, bayou, beets, blue squash

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do you ever just think your food is so pretty that you take it outside, arrange a (rainbow) still life, and take a picture?

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red: i found this stack of dried leaves curling up in my car from the day quinn and i went to our karate day camp and broke boards. we took a walk at lunch time, and he talk-played a ninja game with me and we picked up leaves.

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red: sweetgum tree at camp boss’s house. i went to take pictures of her cubs in a brief sunlit window between extended dance remix rain showers.

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orange: pretty star shaped leaves.

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yellow: golden beets, among friends. also this week in yellow (not pictured): mama earned her yellow belt in karate!

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green: romanesco, cousin of broccoli and cauliflower, but with much cooler florets – 3-d spirals with texture.

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green: cabbage leaf or topographical map of a river?

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green: reminder.

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green: i am proud to have finished this year’s costume well before the deadline. it wasn’t even 2 am, and it was finished on thursday night, allowing for this cute frog photo shoot before he went to his dad’s on friday. this year’s pokemon is bulbasaur, in case you were wondering.

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blue: mini blue winter squash make me happy. they also fill a crucial role in the vegetable rainbow, for blue veggies are rare!

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blue: hawk in the blue sky over camp boss’s house.

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purple: napa cabbage in red violet. what a beautiful batch of produce this week!

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brown: my fiance and i happened upon this bayou wildlife on a walk we took recently. bayou walks have been less frequent, due to play rehearsals and rain, but we were rewarded for sticking with the tradition on this particular day.

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black: one last produce photo, a black radish that i altered with my zester. much quicker than a jack-o-lantern, so i will chalk it up to self care, just like this post. self care for the win!

~rainbow mondays~

a splash of color on monday

a photo study documenting the colors of the spectrum: the balance points between light reflected and light absorbed

~around the farm~ purple poppies

Picture 276 iris macro

Picture 277 iris macro

Picture 286 columbine

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Picture 294 daisies

for half of the year, the farm is asleep, and there is not much to post in around the farm. then there is the other half of the year. no time for posting! so much going on! and too many photos to choose from.

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we have been enjoying lettuce salads for the past month.

IMG_0145 kale

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the kale and the asian greens planted last season have bolted and now that the bees have had their fill of their flowers, they are in the process of seed saving.

Picture 004 jars

Picture 008 captain pirate the spoon licker

Picture 003 outdoor kitchen

Picture 033 straw

it’s strawberry season, and therefore officially summer to me. we even have strawberries ripening in our garden! though there are not enough yet for me to skip the drive to the valley for the 50 pounds we put away, they are by far sweeter and more flavorful. i do not even think i am being biased! ask captain pirate, there. you know, the kid in the tunic and cape, licking the strawberry syrup spoon. (i am going to do his 13 year old self a favor and not post the pictures from earlier that day, when he was just wearing star wars undies and shark boots to help me can.) oh, and that photo of my new outdoor canning station? you guessed it, i have rich to thank for that. (it’s so awesome!!! as is he.)

Picture 387 sandy carrots

a few new experiments going on in the garden. i have had the hardest time getting carrots to germinate, but between the soaker hose (we did not have it yet at this time last year) and the sand i added to the carrot bed (we have lots of sand at our disposal here on the coast) i had much higher germination. i’m also trying to grow my brassicas in with my newly planted rhubarb, as i have read they are good companions. and i am very excited to say that i have at least one pepper plant from last season that perrenialized, somehow surviving frost and neglect in my greenhouse over the winter and sprouting wonderful new growth early this spring. while my new baby peppers are barely sprouting their seed leaves, the perrenialized one is as big as the plants ever got last year! i have high hopes for harvesting lots and lots of peppers from this plant…

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and there is always the ongoing project entitled: attracting natural predators of slugs.

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i’ve also been saving up photos of my purple poppies to share with you… click on a thumbnail to see the full-size image.

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Picture 041 poppy Picture 032 poppy Picture 094 purple poppies

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Picture 035 poppy Picture 316 purple poppy Picture 324 purple poppy hearts

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and as a thank you for all of you steadfast readers, if you would like to plant some purple poppies this fall (for flowers next spring) send me your snail mail address: earth.huggy (at) gmail (dot) com. they will ship out when i surface out from under jars of berries and piles of kale stalks and have a moment to collect them, but for now they are safely tucked in their seed pods, waving in the almost-summer breeze.

 

 

plowing the garden

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the first pass

quinn asked grampy as soon as he got home from work, the day we arrived, “can i come ride on the tractor with you every time you drive it while i’m here?” the timing of our trip worked out perfectly as we got to be there for both mother’s day and the plowing of the garden! here is the photo-documentary of quinn helping grampy get the garden ready for potatoes, squash, pumpkins and sweet corn.

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loam!

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it is always amazing to me to watch the plow blades lose their overwintered rust and turn shiny after just a few passes…

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 shiny plow blades

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Picture 827 tractor laugh

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inspecting their work.

cousin luigi told me emphatically that he is not a farmer, he is a farmer’s helper! it is hard to describe what it was like for me to watch quinn and his cousins get to do something i did so often as a kid. when we were still of an age when we took naps, my brothers and i would frequently ride along on the tractor with dad and take our naps that way. i have distinct memories of the rumbling sound of the tractor throttling back, the lurch of the tractor shifting into gear, the greasy sun-baked dad smell of the worked-in sweatshirt or flannel i would lay snuggled on, the feel of being wedged between the seat and the toolbox bolted to the wheel-well, and the taste of sun-warmed well water drunk out of a 2-liter soda bottle.

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Picture 871 rocks in boots

oh, and the feel of dirt and rocks filling up my barn boots after walking around in a newly plowed field. it makes me want to pick a bouquet of dandelions and bring it to my mommy, but then there is a whole new generation of small people who get to fill that role now.

around the farm

the parental dahlia that furnished the seeds of the new baby mystery dahlias; deep purple foliage and brilliant orange blooms…

… and the results are in! the first mystery baby, grown from saved seeds is yellow!


sunflower volunteer, having been messed with in photoshop to bring out its peachy coloration.

speaking of peaches… i had the good fortune of being very good friends with someone who picked more peaches than she budgeted for this year, and she went ahead and canned them all. all i had to do was pay her for jars of peaches, at u-pick price, and trade her some of my empty jars. since it happened during the time i was moving out of my old house, it was even more of a gift- i might not have canned any peaches this year at all without her! that is, until this past weekend, when i bought one 20 pound box from the farmer’s market and made jam and peach barbecue sauce.

every pot, pan, and bowl i own somehow came into play, maybe because i divided the peach jam into lavender-honey and ginger-honey batches, and made 2  batches of canteloupe jam as well. you laugh, but it is going to be such a nice taste of pure summer in the middle of january! for the canteloupe i added some citrus zest to both batches, one of which had a vanilla bean, and the other had ginger (both fresh and crystallized- yum).

abstract still life with sun dremched peach jam.

planting the fall garden now… garlic and lots of saved seeds are being re-planted- carrots and asian greens seeds pictured here. i’ve gotten pretty lazy with my seed saving, and never ended up hulling and winnowing any of the seeds, so i’m just doing it as i go, scattering generously since i seem to have plenty. wherever i find a little bare patch of soil, such as the potato bed i just dug, i am busily scattering seeds, hoping for the ground to be well covered to protect from erosion by the time the rainy season gets going.

meanwhile, harvesting mode is in full swing. peppers are peppering the greenhouse. a certain spicy-loving man is patiently awaiting their change of color when they reportedly become piping hot! (at least one of the varieties, though i don’t think it was this one pictured. i believe the one above is “little bell” and i am excited to have a batch of peppers to roast and freeze for adding to dishes throughout the winter.)

polyculture rules. (beets, parsley, dinosaur kale and tomatoes all mingling in this snapshot. not to mention my “living mulch” of weeds.)

tomatillos… they’re just so photogenic. and their little papery balloons are filling in nicely with the round fruits that will soon become a giant batch of salsa verde.

also photogenic is magenta lamb’s-quarters, which i hope will take over and reseed the entire garden now that it is bolting. it is not only stunningly pretty, but also very tasty and nutrient-dense in salads!

the strawberries have thrived in their bed, and the bed has filled in nicely as each plant has sent runners out and established several new babies. companion plants such as chives, thyme and oregano have homes here, and i’ve been purposely allowing taprooted weeds (dandelions) to establish themselves, though not allowing them to get carried away and go to seed- plenty of that going on elsewhere to maintain the population. taprooted weeds pull nutrients up from deeper below while preventing erosion and acting as a living mulch, and then when i do uproot them to prevent complete dandelion takeover, i leave them in place to retain those nutrients in the area, as well as add organic matter to the soil and perform mulching services. i am also hoping they will outcompete the evicted blackberries that are tenaciously trying to repopulate the strawberry bed. dandelions are much easier to pull than blackberries. friendly weeds welcome here.

purple peacock broccoli. a sprouting variety, so it doesn’t make huge heads, but keeps producing long after you’ve chopped it the first time (and dunked it in water for a while to remove the aphid infestation.) i beheaded the first round and with some purple potatoes, made some purple creamy broccoli soup for dinner last night.

guess who thinks my garden is great habitat? specifically, this migratory dragonfly species of our area seems to like to perch on the tips of the many stakes and trellises strewn throughout the garden on sunny afternoons. i hope they are preying on aphids!

and ever so gradually, the nights become chillier and some mornings we wake up to find that it rained during the night. between school beginning, jobs in flux and a new coparenting schedule, i am living day by day right now, grounding myself however i can, based on whether i wake up and find myself wearing a mama hat, or have time to wear one of my other hats. like the jam making hat. summer is a dragonfly in flight, never remaining static for long, always on its way somewhere else in such a hurry that it defies shutter speeds and other forms of capture. but i will still give it my best shot to fill both photos and jars with its sunshine to carry us through until the next time it rolls around.

around the farm

 

before summer snuck completely by us, we swept the cobwebs out of the playhouse that is sitting right there in our front yard, and made it into quinn’s domain. he set up his kitchen inside, and promptly began to play a game of chess against himself.

 

speaking of play, our living school starts on tuesday! eeeek!!!! man oh man are we excited. i wish everyone could feel this way about school. we are busy buying school supplies, backpacks, lunchboxes and such, and out of the blue it turns out that quinn has renovated his list of favorite colors. until now, he has liked green, orange, pink and white the best. now his “very most favorite” color is red, followed by orange, yellow and brown. “yellow is the mama of orange and red is the dada of orange.” he ordered a red backpack, orange lunchbox (the best i could do was an orange t-rex on a green background- he was disgruntled but he got over it) and “rainbow” slippers. you can tell you live on the west coast when the place selling the mocassins gives you a “waldorf discount” on your design-your-own shoes they are handmaking right in front of you from formaldehyde-free leather, because you happened to mention that the slippers are intended specifically for classroom use.

oh that’s right, this is a farm post. well, the flamingos are roosting comfortably in their new habitat, guarding the saved-seed dahlias that are about to bloom- mystery fun! apparently they can be any color when you grow them from seed, if you want to keep them the same you have to divide the tubers. i started with an orange one that had purple foliage, and i got green foliage and it’ll be anyone’s guess what color the flowers turn out to be.

also getting ready to flower are the lovely wild garden lettuce mix beauties like this pretty oak leaf lettuce. we still have more kale than anyone could ever want to eat, and have been harvesting other bits and pieces. i dug the first of 5 beds of potatoes and got about 12 pounds (guessing) of yummy fingerlings.

tomatoes in the greenhouse jungle are coming on, and even outside tomatoes are starting to do their thing. tomatillos are looking like they might produce a nice crop. they make such cute balloons!

a girl got into the greenhouse and provided atmosphere, unpacking several boxes of seashells and knickknacks.

i think it inspired the plants, because things have been taking off. such as the peppers. cutest pepper ever.

and the cucumbers. i gave them these bamboo stakes to climb less than 24 hours before this photo was taken- i think they liked that.

in other cute vegetable news, the carrots are doing nicely. i accidentally pulled a couple while weeding and i can report they are the best tasting wee carrots on earth.

i think i am growing mullein (i am a little fuzzy on the id. yuk yuk.)

we picked blueberries to celebrate our 8 month anniversary.  quinn was filling rich in on the swimming hole we’d get to walk to after we finished picking because, “we came here before we even met you or were friends with you!” it was a whole year ago, after all.

aforementioned rad swimming hole.

blueberry lemon jam in the making. i didn’t snap a picture of the best jam i’ve made yet but if you happen to have lemongrass and raspberries, let me tell you what a nice combo they make!

jars on jam making day. and a new tea kettle to warm our home. it’s been fun to set up home with this guy. most items we already had two of, and had to decide between his and hers but the teakettles we had both needed replacing. this one is “ours”. i like that. i like the us-ness infusing our home more and more all the time. whether it’s the eggplant and cucumber plants entwining in the micro-climate of our greenhouse, or the two cell phone chargers entwined in the corner by the electrical outlet.

we also bought a lot more stuff for “us” at costco. raise your hand if the first time you ever went to costco was this week? (me! me!) we scored headlamps for the whole family, batteries included, for just $9. you can’t live in beaver creek in the winter without one, or so i hear. phew! we are truly beaver creekers now!

overheard in beaver creek last week at hootenanny guitar jam at “the barn”:  “he deserves a girlfriend.” (the barn band heartily approves of our relationship.)

quinn scored a sweet set of wheels from friends of ours who outgrew their purple princess bike. we’ve been practicing going around and around the house with mama holding on. mama will need a yoga class after each round of that particular body contortion/exercise.

so that’s where we’re at, just reveling in the feeling of being home. hope you are all well and enjoying all the many wonders of summer.

 

~around the farm~ sweet tangerine

the farm now features a chest freezer and a “pantry”. there is no before picture of the pantry because a pile on the floor is too unruly to be captured in pixels, but here is the fuzzy after photo.

there’s my furniture (is a chest freezer “furniture”?). yeah, that’s pretty much all of it. (i am not a minimalist with stuff, only with furniture. the boxes are ridiculous! two pack rats fell in love, i tell ya. we may need an intervention.)

it’s been toasty in the greenhouse, so the garden has been left to its own devices for the most part while we finish moving.

the toastiness ripened our first tomatoes- sweet tangerine is the variety. yummy!

the garden is now receiving the overflow from our spring-fed water tank, via soaker hose. otherwise these fall/winter plantings would also be toasty. my man takes unemployment pretty seriously and has accomplished an insane amount of work around the homestead. (i can take no credit on the garden-watering project. or the staggering amount of firewood. and  as of last night he’s already got his new job lined up, hurray!)

the migratory dragonflies are in town, loving the heat. i don’t think the major migration is in full swing yet.

meanwhile, in between bouts of moving frenzy, we are relaxing in the sun, eating peas and salads, and listening to the bees hum. this life is the bee’s knees!

~around the farm~ a panda in the bamboo

as i was readying my camera to attempt to take pictures of quinn chasing dragonflies, i got this “awesome” shot of my man’s elbow, and our two grubby yardwork pantlegs. sitting on the bench in the backyard, taking a break, as we do. i love mistake photos that capture just exactly how it is.

“my crop is coming in,” he says, waving his hand toward the section of lawn he purposely temporarily mows around.

then there’s his other amazing crop… have i told you about the bamboo?

that’s my hand! there are several varieties of sizes and colors, this one definitely takes the cake in terms of diameter.

he caught me rustling around in there one day when i was first checking out the stand and called out in a faux-gruff voice, “is there a panda in my bamboo?”

 

bamboo is considered the king of the permaculture plants. many of us cringe when we think of bamboo, because we’ve had it drilled into our heads that it’s “invasive” and will “take over” if left unattended. while there is truth woven among those fear-driven warnings, permaculture insists on one having a relationship with one’s plants, and bamboo thrives on that interaction with its caretakers. if utilized properly, bamboo behaves itself. and oh, the many uses! i ran out of pvc pipe for the watering standpipes of my sub-irrigation tomato planters…. and my panda found a very handy replacement.

a bow saw worked well for cutting the lengths of bamboo, and a tire iron (the long skinny part for prying off the hubcap and cranking the jack) was essential for the job of piercing through the sealed ends of each cell of the bamboo- it’s not an open pipeline right off the stalk, in other words. but it was fairly easily achieved with the right tools.

and there’s the queen, comfrey. accumulating scarce nutrients through its impressive root system, making more mulch that you can shake a stick at (you can hack it down several times a season, and it will just keep growing back), attracting all kinds of beneficial beasts, and providing healing remedies.

veering off topic, i took a day off work to go pick me some strawberries. not certified organic, but the right balance of weeds and slugs in the field reassured me that organic practices, or at least benign neglect, were at work on this farm just like mine. rich inspected my unstained hands (i won’t say clean, i had dirt under my nails) before i left, and sure enough, 36 pounds of berries later, they were bright red. my canning buddy and i went a bit earlier this year, since i leave in a week for a 10 day research cruise, and we want to go strawberry picking twice this year!

we made a little side excursion to collect wild rose petals for some of the strawberry jam

and scoped out the plum crop, which neither of us had located before now, in our top secret free apple-pear-cherry-blackberry-and-now-plum picking location!

back on the farm, the hummingbirds are insane. maybe it’s the magical trees like this that keep blooming in quick succession, or the comfrey plants, or maybe it’s the crack sugar water my honey puts out for them in the feeder. hard to say.

i love the way he dotes on animals. you’d know what i mean if you saw him with this pretty girl, tinker, who is not fooling anyone pretending she is hard at work hoeing weeds. i think i may have to get him some chickens, ducks, goats, and bees soon. how about it, sweetie?

and then there is this lovebug. shockingly grown, helping me spread copious quantities of sunflower seeds around the garden, saved and dried from last year’s crop, hopefully promising that this year’s crop will be 50 times as big. seed to seed, one of the many things i’ve wanted for him to experience as a child. he seems to take it in stride as just another thing people do. he doesn’t realize (yet) what a lunatic his mama is.

 

around the farm ~ heart salads

the bees have moved on to this new favorite attraction. golden-chain tree. fixes nitrogen, makes bees very happy and lights up the yard with bright yellow blooms.

another corner of the yard is painted purple.

one more nice surprise in the shrubbery department is the tall oregon grape (Mahonia aquifolium) at the foot of the driveway. this is our state flower, and our local medicinal substitute for the endangered antimicrobial/antiinflammatory goldenseal.

speaking of grapes (actually i wasn’t- oregon grape is unrelated to grapes), my sweet wild grape seeds have finally sprouted!

goji and passionflower (maypop) seeds have also germinated. i got my goji seeds out of the dried goji berries in the bulk section at the co-op. i’ve read that if you order them from a seed catalog, you’ll get them the same way, stored inside their berry, which protects them until you are ready to extract them and plant.

the garden began providing actual food this past week, and we’ve been enjoying super fresh salad greens and radishes. i found a mutant heart-shaped mustard green, and tossed it into the mix, figuring whoever got to eat it could use a little extra love.

it might even have been this character who ingested the heart. participating in where your food comes from makes you want to eat your food. even salad. even if you’re five.

lettuce is so pretty.

 

pac choi is, too. we’ve had a few good days of soaking rain, and i love the way each plant arranges droplets of water along its leaves in its own unique way.

the timing of the rain has been good. the earthworms and i could sense it coming and the evening just before the sky opened up, i scurried around putting seeds directly in the ground using steve solomon’s method of creating little seedling “pots” right in place. make a small depression with a pot or jar, add potting soil with amendments, seeds, and a little rain. this section will hopefully sprout lots and lots of dill in between those lettuce transplants.

the next big task will be to transplant lots of tomatoes, many of them into these ghetto sub-irrigation planters made from 5 gallon buckets. that is how i grew most of my tomatoes last year, but this year i have more plants than buckets, and more garden space than i’ve ever had, so some are going to go straight into the ground. not all of the planters will fit inside the greenhouse, so those will be split up,  as well, and i imagine we will spread out our tomato harvest over several months this way.

 

whatcha got growing around your farm?