slope stabilization

how does one establish a relationship that is built to last, what with all the ephemerality of the world? the passing of days into memory or forgetting, the hurts and slights that have the potential to erode at what originally connected two people, the quirks and morning breath and neglected leg stubble that could garner disproportionate attention when days seem mediocre or less than magical.

impermanence could be something to fear when it comes to relationships, if we start to think about divorce statistics, the real faces of broken families who have crossed our paths, our own experiences in such families, either as children, helpless to keep their parents together, or as parents who tried everything they could think to try and still fell short of finding a way to “make it work”.

i take heart in those second marriages i’ve observed that seem to have a higher happiness quotient than the overall married demographic. of course, this will only be my first marriage, but it will be rich’s second, and having had a child with my coparent functionally bumps that into the “might as well have been married” category. rich and i talk about how we’re aiming for the kind of longevity and dedication of johnny and june, while we’re speaking of second marriages that went well… this is of course in addition to all those fabulous first marriages that are going strong!

one saturday while i was working at farmer’s market, rich pruned some trees to allow more light to reach the apple orchard. some of what he cut back was wood i could use for the terraces i am building, so i spent time the following afternoon moving some of the branches into place. this pattern has played itself out numerous times now, but i realized on that particular afternoon that stabilizing the slope and minimizing erosion is a metaphor one could apply to relationships.

the metaphor has layers…. literal and figurative. i am building my terrace garden into six levels that span the backyard slope. first, i laid cardboard as a hindrance to the ivy and morning glory that will want to make a swift return if i don’t impede them. along with this weed barrier, each level has a set of stakes pounded into the ground along a contour, and a series of limbs and brush tucked in behind the stakes, horizontally layered to hold the soil inside and provide a wall of sorts. behind the branches, more branches, twigs, brush, and mulchy bits are piled to provide bulky organic matter and generally fill out the space. next, a layer of raked leaves helps the soil not trickle down into the twiggy abyss, but stay on the surface until roots can establish and help hold it more firmly; as the leaves break down, they will provide nutrients for the roots, while the branchy twigs should hold extra moisture as they break down more slowly. finally, some top soil, in which the rainbow flower bulbs and seeds will be tucked; the icing on the cake.

before the layers could even begin to be laid down, some stuff had to be pulled out by the roots. there are things in our pasts, for example, that we have no use for. these ivy invaders and morning glory stranglers must be hauled to the dump, with no other option to keep them from getting carried away and making a nuisance of themselves. there are thought patterns and habits we all have that simply must be eradicated before forward progress can be made. while ivy can keep a slope in one place after a fashion, and toxic relationship patterns can keep people cyclically involved, there are much healthier replacements for slope stabilization.

on the other hand, the layering of cardboard and brush brings to mind the way that some waste can be gleaned and turned into useful, strengthening stuff. the pounding of discarded limb stakes into the hillside allows the hillside to remain in place, slows erosion, and provides a substrate on which a garden can flourish. while some maladaptive habits and thought patterns have to go, there are also old hurts and pieces of scar tissue from the past that can actually be turned into something useful, something that feeds the beauty of the garden, that strengthens and stitches together new connections, rather than continuing to poison. the shining example for us is oregon country fair, an event that i believed was poisoned for me beyond redemption. instead, it has become a place of trust, love and some of my happiest memories. with the right person, letting a vulnerable hurt place be loved on can result in some amazing healing.

the idea of pounding in stakes, actually piercing the ground, in the interest of stabilizing the slope, is one i’ve been mulling over in the scope of my metaphor. i think it applies in the sense that relationships involve some hard work. it shouldn’t feel like hard work all the time, nor should the work ever feel impossible, in my opinion, but there is effort in showing up for another person daily, saying yes to them with your being, pulling your weight and doing your part in the household duties whether you feel like it or not, showing gratitude that your partner is doing the same. picking up their slack when they are sick, and acknowledging when they do the same for you. it’s a conscious, enthusiastic turning towards one another in words and actions. sometimes there are conversations that don’t go well the first time. coming back and doing the hard work to get through the process and come out on the other side with a better understanding of one another’s points of view, while it can be a piercing experience, undoubtedly leads to a strengthening of the relationship, an act that prevents erosion. while the ground is frozen, it may not be time to pound in stakes; being able to discern what matters, how much it matters, what needs to be dealt with right now, and what needs to be tabled until after a thaw, all come into play in various seasons. gentleness in handling these topics, sticking to the subject, and attributing the best intentions to one another consistent with the facts helps minimize erosion as well.

layering the branches, twigs and leaf litter into the terraces reminds me of what we do for each other to feed the relationship. consciously, we both ask ourselves what we can do to support each other, and to support our friendship. i make a point to know what flavors my sweetie will savor when i cook our meals, while he makes a point to stoke up the woodstove in the middle of these chilly nights for my cold bones. i might be content to eat rice and beans, and he might be content to let the house cool off at night, but we prioritize each other’s comfort. aside from the creature comforts are the less tangible emotional needs, to be heard, seen, recognized, accepted, supported. we had an especially nice conversation after family had all departed from christmas festivities, and covered a lot of topics, talking at length about each of our kids and other family members, sharing our observations and insights that we had been having throughout the festivities but hadn’t gotten a chance to share. both of us felt a sense of what a great friendship we have, to be able to range widely in conversation and complement each other’s insights. we also make a concerted effort to make each other laugh with great frequency, and as we all know laughter is like water for the soul’s garden.

all of what we are feeding each other, these layers of friendship and comfort, must be held in place in the right kind of container for the relationship to work. building these terraces creates a wall structure behind which the layers of organic matter are safe to settle in and nurture the soil and the plant life. the sides breathe, there is no lid to stifle growth, moisture is retained but does not stagnate, instead the walls provide a richly nourishing, secure foundation in which the growth can proceed. this container finds a balanced porosity that both prevents erosion and encourages individuality. the magical blend of components woven together to form this container, such as trust, trustworthiness, unconditional positive regard, attentiveness, hugs, and refusal to indulge negative self-image on the other’s part, provides such security that the growth flourishes and positive fruit can spill over to bless the surrounding family, friends and community.

embedded in the creation of these layers is the way we share the labor. our partnership has always pleasantly surprised me with how smoothly labor divides itself to the great good fortune of all involved. i stood around the other day watching him split and stack firewood, vaguely wondering if i should help, but content to watch the show, knowing he expected nothing of me in that department, and knowing i’d be serving him a hot dinner later that i wouldn’t expect him to lift a finger for. i would never in a zillion years have thought that serving another person would bring me such joy, but when he asks me if i want to fill his water glass, i find that yes i do genuinely want to. i think an attitude of gratitude is something we both intentionally promote in ourselves. i endeavor to notice the way he wields power tools and cuts the brush and branches without complaint, and he makes a point to comment on the progress i’ve made weaving the branches into the walls of the terraces. we don’t lavish praise with the intent to procure more work or results from each other; this appreciation is simply acknowledgement of what’s done, not a subliminal manipulation to extract more.

the seed for this post was planted a few months ago, and i’ve been tending this seedling ever since. this past weekend while we worked as a team to fell trees and clear brush, then add more layers of stability to our terraces, i was reminded once again of the metaphor, and feeling gratitude for the many years ahead of growing together on this stable foundation.

~around the farm~ purple poppies

Picture 276 iris macro

Picture 277 iris macro

Picture 286 columbine

Picture 050 ruby

Picture 294 daisies

for half of the year, the farm is asleep, and there is not much to post in around the farm. then there is the other half of the year. no time for posting! so much going on! and too many photos to choose from.

Picture 375

we have been enjoying lettuce salads for the past month.

IMG_0145 kale

Picture 081 bee

Picture 032 greens

the kale and the asian greens planted last season have bolted and now that the bees have had their fill of their flowers, they are in the process of seed saving.

Picture 004 jars

Picture 008 captain pirate the spoon licker

Picture 003 outdoor kitchen

Picture 033 straw

it’s strawberry season, and therefore officially summer to me. we even have strawberries ripening in our garden! though there are not enough yet for me to skip the drive to the valley for the 50 pounds we put away, they are by far sweeter and more flavorful. i do not even think i am being biased! ask captain pirate, there. you know, the kid in the tunic and cape, licking the strawberry syrup spoon. (i am going to do his 13 year old self a favor and not post the pictures from earlier that day, when he was just wearing star wars undies and shark boots to help me can.) oh, and that photo of my new outdoor canning station? you guessed it, i have rich to thank for that. (it’s so awesome!!! as is he.)

Picture 387 sandy carrots

a few new experiments going on in the garden. i have had the hardest time getting carrots to germinate, but between the soaker hose (we did not have it yet at this time last year) and the sand i added to the carrot bed (we have lots of sand at our disposal here on the coast) i had much higher germination. i’m also trying to grow my brassicas in with my newly planted rhubarb, as i have read they are good companions. and i am very excited to say that i have at least one pepper plant from last season that perrenialized, somehow surviving frost and neglect in my greenhouse over the winter and sprouting wonderful new growth early this spring. while my new baby peppers are barely sprouting their seed leaves, the perrenialized one is as big as the plants ever got last year! i have high hopes for harvesting lots and lots of peppers from this plant…

Picture 072 perennialized pepper

and there is always the ongoing project entitled: attracting natural predators of slugs.

Picture 028 invited

i’ve also been saving up photos of my purple poppies to share with you… click on a thumbnail to see the full-size image.

Picture 284 poppy Picture 067 purple poppy opening Picture 036 poppy

Picture 041 poppy Picture 032 poppy Picture 094 purple poppies

Picture 055 purple poppy

Picture 035 poppy Picture 316 purple poppy Picture 324 purple poppy hearts

Picture 063 poppy pod

and as a thank you for all of you steadfast readers, if you would like to plant some purple poppies this fall (for flowers next spring) send me your snail mail address: earth.huggy (at) gmail (dot) com. they will ship out when i surface out from under jars of berries and piles of kale stalks and have a moment to collect them, but for now they are safely tucked in their seed pods, waving in the almost-summer breeze.

 

 

NY rocks

what has NY got that we don’t got in oregon? we might have gigantic trees and the biggest ocean in our coastal bioregion, but there are some ways that new york outshines us.

Picture 1024 woodchuck

woodchucks. high prevalence. not available in oregon.

Picture 1277 snow

snow after mother’s day. see those flakes? not gonna happen here at most times of the year, and definitely not in may.

fireflies. not pictured;  our visit was too early in the season to see them- we need another pilgrimage in july some year! a much more compelling reason to love new york than snowflakes in may, i might add.

Picture 605 puffball

puffballs!

Picture 1270 register

registers, otherwise known as heating vents, the perfect place for children to get dressed on mornings in may when the temperature dives under 40. see snowflakes in may, above.

Picture 727 burdock

burdocks. they can be grown in oregon. they cannot not be grown in new york! if i put my permaculture hat on, i see dynamic nutrient accumulation, enormous leaves for chop-and-drop mulching, and edible/medicinal roots! however, if i put my weeding the garden hat on….

Picture 1325 nettles

ditto on stinging nettles; we have to actually look for them out here! in new york, you have to look everywhere you walk in order to avoid being stung. these happened to have sprung up in the time since my dad parked this tractor in this particular spot.

but maybe the biggest re-realization for me was that new york has rocks. in oregon, i can’t find a rock if i need one. in new york…

Picture 1387 barn

enough rocks to build your barn foundation

Picture 755 sidewalk stones

enough to provide flagstone sidewalks

Picture 866 new crop of rocks

and no matter how many you remove from the garden, a new crop of rocks arises every spring! new york rocks!

celebrate your bioregion in the comments! what makes your place in the world unique?

around the farm ~ heart salads

the bees have moved on to this new favorite attraction. golden-chain tree. fixes nitrogen, makes bees very happy and lights up the yard with bright yellow blooms.

another corner of the yard is painted purple.

one more nice surprise in the shrubbery department is the tall oregon grape (Mahonia aquifolium) at the foot of the driveway. this is our state flower, and our local medicinal substitute for the endangered antimicrobial/antiinflammatory goldenseal.

speaking of grapes (actually i wasn’t- oregon grape is unrelated to grapes), my sweet wild grape seeds have finally sprouted!

goji and passionflower (maypop) seeds have also germinated. i got my goji seeds out of the dried goji berries in the bulk section at the co-op. i’ve read that if you order them from a seed catalog, you’ll get them the same way, stored inside their berry, which protects them until you are ready to extract them and plant.

the garden began providing actual food this past week, and we’ve been enjoying super fresh salad greens and radishes. i found a mutant heart-shaped mustard green, and tossed it into the mix, figuring whoever got to eat it could use a little extra love.

it might even have been this character who ingested the heart. participating in where your food comes from makes you want to eat your food. even salad. even if you’re five.

lettuce is so pretty.

 

pac choi is, too. we’ve had a few good days of soaking rain, and i love the way each plant arranges droplets of water along its leaves in its own unique way.

the timing of the rain has been good. the earthworms and i could sense it coming and the evening just before the sky opened up, i scurried around putting seeds directly in the ground using steve solomon’s method of creating little seedling “pots” right in place. make a small depression with a pot or jar, add potting soil with amendments, seeds, and a little rain. this section will hopefully sprout lots and lots of dill in between those lettuce transplants.

the next big task will be to transplant lots of tomatoes, many of them into these ghetto sub-irrigation planters made from 5 gallon buckets. that is how i grew most of my tomatoes last year, but this year i have more plants than buckets, and more garden space than i’ve ever had, so some are going to go straight into the ground. not all of the planters will fit inside the greenhouse, so those will be split up,  as well, and i imagine we will spread out our tomato harvest over several months this way.

 

whatcha got growing around your farm?

around the farm

we’ve been celebrating rich’s daughter’s graduation this past week, and had gorgeous weather in which to put family members to work in the garden. 😉 rich’s parents visited for a week and helped us clear the way for digging the second half of the garden. i had hacked down the salmonberry in very early spring, and left it laying in place while the rain pelted down (hoping to slow down erosion) and rich had pruned a lot of the lower branches from the hemlock trees at the north end of the garden. removing that pile of debris took the four of us a couple of hours. it would have taken me all day by myself so i was grateful for the help!

i took a picture from an upstairs window, once the second half was cleared, but before i dug it. (the wheelbarrow is in the second, newly-cleared section.)

in the first half (where the spiral bed was already shaped), the clover i planted in the pathways is sprouting. i’m going for “living mulch” that adds nitrogen to the soil, as well as groundcover so i don’t have to weed the pathways.

hardy early birds like arugula, radishes, and kales are sprouting in the beds, and the leek and onion starts seem happy, in spite of a late frost on may 10th! (i objected to the frost, but apparently i was not in charge. luckily i haven’t planted out anything that couldn’t handle a little cold.) peas, daikon, and a hugelkultur bed full of potatoes shrugged off the frost easily enough, in spite of my fretting.

but that’s the way it goes in gardening anyway. i love the spiral that is built right into this garden because spirals have always been symbolic for me. i wore a spiral necklace while i was overdue-ly pregnant and while quinn was an infant, it felt just right for that time in my life of birth. but of course birth and new beginnings are only one part of the spiral, and death is always around the corner. i am not trying to be morbid, it’s just on my mind because i have just lost my kitty. but also because the garden has me always mindful that quite a lot of things don’t make it. we all eventually make the long journey. we do our best to nurture and baby things along while they are here, but death sweeps along in its inexorable way.

it just makes me want to be even more tied to the earth, and grounded in this rich goodness. so i spent my mother’s day digging salmonberry roots out of the second half of the garden, and wouldn’t have had it any other way. walking the spiral to deposit another batch of mulch material became a sort of meditation, as i pondered the new guardian spirit kitty warrior at the corner of the garden.

her body is there, under that peach-or-plum tree quinn and i began growing from a pit when he was 2 years old and kitty was still primarily his nap guardian and my gardening dreams were a twinkle in my eye (and peach-or-plum pits in some pots). i can imagine her spirit sprawled there beneath the tree in the lemon balm, alongside the angelica, kitty angel that she is, while her body turns back into the earth below, quite literally pushing up the daisies we salvaged from the sod we dug for her corner bed.

quinn spent mother’s day working away on his all-day chosen activity of dinosaur coloring. i set him up at the picnic table, halfway between my all-day dig, and rich’s all-day burning brush pile. we do not lack focus in this family!

this is a fresh yesterday afternoon photo, taken after i spent my day digging and raking and shaping. i even got some more potatoes planted in one section (with beans, flax, and horseradish), as well as a few lettuce and kale starts transplanted into the second half of the spiral. i’d like to have it full of planted things by the time the rain comes back next week to really soak them all in.

walking around in the first half, shooting those pea-potato-daikon photos, i noticed that everywhere i mixed in what i thought was “finished” compost from last year, tomato and mustard green volunteers abound. life, continuing to spiral onward, in its inexorable way.

 

~around the farm~ manure wealth

last week i made some new compost bins. look at that fine joinery (haha, i did not take any closeups, because i perform joinery with scrap ropes off the beach, not fasteners.)

how i know my man really, really likes me: he let me fill up his truck with manure. i mucked out my friend’s goat barn for her, so she would feel like it was a good trade, when really i was the one driving away with a ton of nitrogen-rich bedding (in a quarter ton truck, my man pointed out). i also got complimented on my pitchfork skills, yet another skill i did not realize i had any advantage in until my friend brought it up. this is the same friend i attempted to teach how to milk a goat, until i realized i didn’t know how to teach things i had already done by the time i was three.

tossed manure into bin number one, watered with all that nice rain water that filled up all those buckets around the farm.

ta-da! admire my pile of manure.

 

speaking of admiring, look at that chocolate cake soil. it’s beginning to take shape in its spirally windy paths-and-beds format that i’m trying out. toby hemenway reminded me that you can fit a lot more vegetation into places with more edge. one of the principles of ecological gardening is to create as much edge as you can. so here is my attempt at being edgy. i will continue to attempt to take better photos as i go along…

for a couple of days in the greenhouse, temperatures soared and little plants threatened to wilt in the heat. luckily it was the weekend so i was there to give them a little drink. they are more habituated to temperatures barely reaching 60 degrees mid-day.

i’m trying out a lot of new things with seeds this year. i’m attempting to grow a few things for barely any money that would cost a pretty penny to buy in plant form. i’m hoping to end up with berry bushes and nut trees for the investment of time and effort. the time is no biggie- i need to find and prepare sites to plant them all anyway. and the effort is just plain fun. i’m trying my hand at cold stratifying and scarifying seeds, neither of which i’ve done before. this year i ordered many of my seeds from companies not too far distant, hoping to capitalize on local adaptation. (no hard feelings, seeds of change, but are seeds grown in new mexico the best candidates to thrive in my cold, wet coastal climate?) wild garden seed (grown on gathering together farm in nearby philomath, oregon), horizon herbs (williams, oregon), and bountiful gardens (willits, california) are the three companies i bought a lot of seeds from this year. i like catalogs that include lots of hippie humor in their plant descriptions, and that value the same plant attributes i do. several plants in their pages earned the accolade “a true permaculture plant” – need i say more?

 

red hibiscus for my tea: scarify, soak, plant, keep very warm. (you can see them already germinating after their soak!)

back outside, the rhododendrons are stealing the show, coming into their full riot of color. i keep finding new surprises, like the yellow-peachy rhody tucked in the backyard, and two more magnolia trees i hadn’t seen yet. these two photos were taken by quinn:

did you ever notice the way the dew drops cling to each serration of the edges of celery leaves? i didn’t, until this week.

gardening is so much about noticing, just being in a place, constantly putting on new eyes and seeing how things grow.

around the farm ~ filled my pantry

we’re nibbling little fresh bits from our garden here and there still- brussels sprouts, our first artichoke, and the tomatoes that are still ripening in the windowsill, finally pulled off their vines and rescued from the ensuing cold. certainly there will be greens for a while yet- kale and chard are such mainstays. there are beets and leeks we can pull at our leisure. and parsley, good old parsley.

as we move into the season of dreaming, of living off the pantry we have  stocked with the abundance of our gardening season, we attended a fill-your-pantry market in our area. ok, it was 66 miles away, barely within the 100-mile diet radius, but it is the only thing of its kind within that radius. it was everything i imagined, and more crowded than i would have guessed! i have this dream of building the same phenomenon here on the coast… while we are about to launch our first winter farmer’s market here in lincoln county, we have a serious lack of staple foods grown locally. our market will allow locals to buy local greens throughout the winter, and other odds and ends, but a woman cannot live on green smoothies alone. what really fills our bellies all winter is staple crops, and for us on the coast, that means buying non-local goods. they just aren’t grown here. (yet!) i do my best to get things from as close to home as i can, and when i special order bulk grains and beans from our food coop, they sometimes come from the willamette valley… but other times i am blindsided (the black beans are from china! goodness, bananas are more local than that!) we eat less rice these days, more potatoes… it’s a work in progress, one of mindfulness, making possible such tantalizing dinners as the burrito shown below that quinn can be seen super-enjoying the other night. (fried potatoes, eggs, cheese, whole wheat tortilla. lots of local cilantro in mama’s! the tortilla was all the way from eugene, though who knows where the ingredients came from…. sigh! on my wish list is a tortilla press… oh yeah, and a grain mill!)

(sometimes he’s extra tired after overnights with dada and falls asleep a little early- new schedule working out great other than that!)

the fill-your-pantry market fills a niche that i see as wide open here in lincoln county- waiting to be filled. there we found bags of oats, barley, wheat, flax seeds, rye. eight-pound wheels of raw goat cheese. corn for flour, corn for cornmeal, wild rice, and gourmet-looking soup beans of all sorts of multicolored heirloom varieties. honey by the gallon (i have always wanted to own one gallon of honey- my day has arrived!) garlic, potatoes, winter squash by the box. beets and parsnips sold packed in sawdust in buckets- all ready for your root cellar. it was heavenly! it was amazing to see all the abundance, and heartening to see how quickly some of it was selling out! (also a little scary, thinking more in terms of local food security, but heartening for the farmers who were making a living that day!) as a consumer but also an aspiring farmer, there was a lot for me to pay attention to that day. when i paid for my bucket-o-wheat berries, the woman behind the table turned to the man next to her who had sold them to me and said a quiet, “congratulations.” seeing that i had overheard this exchange, she smiled and explained, “he’s really into those buckets!”

me too! (i hope i’m not the only one, but proud to have been the first!) quinn’s chosen purchase was a set of pure beeswax candles, which smell just like honey and he is pretty sure that is what they’re really made from. we had such fun enjoying jack-o-lantern lit dinners recently that i think candlelight dinners will be a big theme of this dark part of the year.

(random photo of our acorn harvest, soaking to leach out tannins…)

it’s got me pondering what i want to grow, when i can grow larger quantities. what staples will do well here in our coastal climate?  if we ate a 5 mile diet, would it all have to hinge on potatoes? can we do grains and beans out here? it was thought that only soft white wheat would grow in the valley, but apparently farmers are finding their way to growing quite a variety or varieties. what nuts will grow? (nuts were missing from the fill-your-pantry event, though i imagine they will come along as like-minded folks get their hazelnut groves grown up to maturity.) i have definitely got my research ahead of me on all of this… lots of winter reading ahead, as we enjoy our somewhat-more-local grains, barley soup, calypso bean burritos, tiger’s eye bean chili, homemade granola bars from local oats and flax seeds, and a large dollop of honey. and also a bit of experimenting with eating the few handfuls of beans we did manage to grow (scarlet emperor runner beans, aztec half runners and jacob’s cattle), the wheat berries that survived from our wheat-grass easter basket, the popcorn that might have to become the coastal staple of choice- i could think of worse things to subsist on…

 

around the farm


loved digging potatoes this weekend with my barefoot little boy. i have heard predictions of a cold wet fall here in the pnw, and my under-the-spruce-tree potatoes were planted under straw… so rather than store them in the “ground” until the last before-frost minute, and risk competition from roly-polies and fungus and mold, i figured we’d dig them up now. i had a chance (between scattered showers) to do a lot of “putting it to bed” steps in the garden, picked a lot of tomatoes to add to the tomato still life on my windowsills, brought in the last of the popcorn ears and sunflower heads. quinn and i both had our first experience with fried green tomatoes last night- yum! i dipped mine in chimmichurri sauce (a recipe from my dear friend susan who should have a food blog). parsley and cilantro, featured in the sauce, are still going strong, if maybe a tiny bit slower growing right now. parsley is such an unsung hero here in the coastal growing ecosystem. i used a lot of it in a few soups i canned this weekend (all featuring tomatoes of course) as well as some homegrown purple celery, and some smallish spring-planted garlic.

oh, and for the record, the potatoes under the spruce are beee-you-ti-ful, though i wouldn’t call it a bumper crop. that one large specimen (the one that is the size of quinn’s head) was an outlier, most were smallish, but hey, i got something besides ivy to grow under that tree, fairly effortlessly (i don’t even have to wash off dirt! and between the straw mulch, the shade of the tree, and just plain neglect, i’m not sure i ever watered them…) so i’m satisfied. cover croppy things and probably some fava beans are going in there now, hoping to occupy that space so the ivy doesn’t take back over.

tomato season isn’t all the way over yet, i left quite a few out on the vines to see if they will ripen, and crowded some of the cherry tomatoes (which are mostly in buckets) in one sunny area of the yard, and am covering them up at night with a tarp. i also pruned all tomatoes way back to where there are fruits, so the plants will stop putting energy out into making new green stuff and flowers. i couldn’t bring myself to do this any sooner, but now it felt like just the right time. i have taken a lot of pictures lately of my hand holding cherry tomatoes of various rainbow colors.

my “around the farm” posts were originally inspired by sara at farmama, and it sounds as though she is waving farewell to her blog, so i thought i’d link to her one last time and hope she leaves up her amazing site for others to learn from and be inspired by, even as she is off living. i used to notice so many other mamas linking to her blog, and when i finally clicked over and saw all of her amazing links about permaculture and organic farming, and the natural beauty she captures in photos,  i felt like i had met a kindred. she’ll be missed!

grapeful weekend

 

i was having a rough friday afternoon. the transitions between mama’s and dada’s have been key stress points for all of us, and i want to say that this is true mostly of quinn, but i have to admit, on average the transitions are the highest stress level of my day to day life. our coparenting schedule is set up to make transitions pretty much a twice daily event, with saturday being the exception (quinn is with me all of saturday for one reason and another.) at any rate, this particular friday i arrived with the bright idea of whisking quinn off to the beach to have some fun and skip over the transition blues, and he had been obstinately opposed and i had felt major resistance to him having these feelings…

we did end up at the beach, and after tears were shed and if things weren’t totally patched up at least we were running around in the sand. quinn felt chilly in the breeze so we wandered up to the edge of the dunes and picked a spot to sit and have a snack. we turned and saw the glass orb you see above, hiding in the bushes right next to us.

in spite of all my good intentions, the afternoon started out lousy. and in spite of it being so lousy, it was immediately perked up by this magical happening. and sometimes that’s all i need, is a reminder how i’m not in control, i’m not in charge, and i need to let go. i’m grateful for those moments.

reflecting.

on market day we were excited to find organic grapes for sale. this is new for our market, and my poor grape-loving son gets denied grapes on a regular basis because i refuse to buy conventional ones. a little more magic to be grapeful for. (ha.)

then on sunday i ran smack into yet another billboard on the path declaring “you are not in control.” my friend’s chicken flock was reduced in number by one, on a day when i was caring for them. buddleia did not wake up that day, and quinn and i got to lay her to rest out in the woods, under a blanket of leaves. i love animals, but i have to tell you that i could not keep a straight face for the most part because quinn was sure her name was “buggleia”.

“good night, buggleia.”

“mama, will her spirit go into another body?”

as much as i don’t want to let him down, thinking that i have these kinds of answers… i think it’s more important to me to let him find his own answers. even if i do feel i have an inkling, for me, of what is true about spirits and bodies… it seems it’s ultimately up to him. all i know is the more i read about spirituality surrounding death, the more i know i do not know.

“there is no east or west. the sun comes up in the east, sets in the west, but this is merely an astronomical observation. knowing that you do not understand either east or west is closer to the truth. the fact is, no one knows where the sun comes from.

among the tens of thousands of scriptures, the one to be most grateful for, is the heart sutra. according to this sutra, “the lord buddha declared, ‘form is emptiness, emptiness is form. matter and the spirit are one, but all is void. man is not alive, is not dead, is unborn and undying, without old age and disease, without increase and without decrease.'”

the other day while we were cutting the rice, i said to the youths who were resting against a big pile of straw, “i was thinking that when rice is planted in the spring, the seed sends out living shoots, and now, as we are reaping, it appears to die. the fact that this ritual is repeated year after year means that life continues in this field and the yearly death is itself yearly birth. you could say that the rice we are cutting now lives continuously.

human beings usually see life and death in a rather short perspective. what meaning can the birth of spring and the death of autumn have for this grass? people think that life is joy and death is sadness, but the rice seed, lying within the earth and sending out shoots in spring, its leaves and stems withering in the fall, still holds within its tiny core the full joy of life. the joy of life does not depart in death. death is no more than a momentary passing. wouldn’t you say that this rice, because it possesses the full joyousness of life, does not know the sorrow of death?

the same thing that happens to rice and barley goes on continuously within the human body. day by day  hair and nails grow, tens of thousands of cells die, tens of thousands more are born. the blood in the body a month ago is not the same blood today. when you think that your own characteristics will be propagated in the bodies of your children and grandchildren, you could say that you are dying and being reborn each day, and yet will live on for many generations after death.

if participation in this cycle can be experienced and savored each day, nothing more is necessary. but most people are not able to enjoy life as it passes and changes from day to day. they cling to life as they have already experienced it, and this habitual attachment brings fear of death. paying attention only to the past, which has already gone, or to the future, which has yet to come, they forget that they are living on the earth here and now. struggling in confusion, they watch their lives pass as in a dream…

the world itself is a unity of matter within the flow of experience, but people’s minds divide phenomena into dualities such as life and death, yin and yang, being and emptiness. the mind comes to believe in the absolute validity of what the senses perceive and then, for the first time, matter as it is turns into objects as human beings normally perceive them.

the forms of the material world, concepts of life and death, health and disease, joy and sorrow, all originate in the human mind. in the sutra, when buddha said that all is void, he was not only denying intrinsic reality to anything which is constructed by human intellect, but he was also declaring that human emotions are illusions.”

~masanobu fukuoka, one-straw revolution

on my mind

lots of random and inspiring things on my mind right now…

cue soundtrack

rachel’s thought-provoking post on technology ambivalence

sunchokes sound like an amazing staple crop i am going to have to try my hand at growing.

seeds into soil, seeds into soil, repeat.  my therapy. starting winter crops- i know! already.

mmmm. first of the season.

masanobu fukuoka’s one straw revolution. resonating a little more than is comfortable for me, as i contemplate how much i feel i am “over” being a scientist. feeling like i must be old, since my idea of daring is now reserved for such acts as taking books out of the library containing the word “revolution”. ah, life.

henna in size eleven, and my mama friend with a henna’d belly who is right now working on becoming mama to one more… sending sweet labor vibes to my dear friend!

about to fall asleep, gazing at his photo

my sweet boy, and how much i am going to miss him. i’m off to sea for ten days as of sunday, so this will be my last post until i return! he is the bravest kid i know. we’re living through every conceivable emotion, from pride (he is naming his whole fishing fleet after the f/v frosti, the boat mama will be on. his fleet includes the atlantic frosti, the east-north-west frosti…. and a dozen other boats with the same surname) right on through despair (last night at bedtime “don’t go on the frosti, mama” over and over again, murmuring sadly to me as the light of the full moon streamed onto us. we made a plan to bounce blown kisses off the moon to each other, while i am on the frosti.)

the snail seemed not the least intimidated

all the loose ends i need to tie up in my extraordinarily land-bound life. small detail bubbles surfacing slowly through the murky kelp forest of my mind, like “my cat will need to be fed” and “my garden will need to be watered” and “the mail will pile up” and “i need to put my etsy shop on vacation”. you know, little things. it’s amazing how long it has taken me to arrive at some of these conclusions.

one more gem of a post, for good measure. speaking to my soul, the way only animal medicine can. in this moment, feeling as though i am engulfed in a soundless underwater world, these particular animals are reminding me that maybe i’m not adrift at all. maybe, ironically, going to sea is my water woman way of getting grounded.

be well friends. i look forward to sailing home under that bridge, hugging this little man, and being right back here, home. ashore. the reluctant sailor- a feeling i would not have anticipated a decade ago!